Roll of Pork Bon Fillet “Surprise” (300 gr.)

Tender Pork Loins with Mushroom Sauce (300 gr.)

Pork Chops with Cream and Tarragon (300 gr.)

Pork Fillet with Sauce of Edible Boletus (300 gr.)

Medallions of Pork Bon Fillet with Mushroom Ragout and Roasted Sauce

Chicken Roll with Spinach and Processed Cheese (300 gr.)

Chicken Pieces with Onion, Mushrooms, Pepper and Parmesan (450 gr.)

Chicken Steak – Bacon in Sauce of French Cheeses (300 gr.)

French Chicken Steak (300 gr.)

Beef Steak with Frappe of Edible Boletus (400 gr.)

Roasted Red Peppers with Tomato Jus Sauce, Backed with Marinated Cheese (300 gr.)

Broccoli in sauce of French cheeses “Four seasons” (300 gr.)

Trout in Foil with Roquefort Cheese (1 piece)

Salmon on Plate in Sauce “Béarnaise”

Turbot “Black Sea King” and Mashed Potatoes

Grilled Octopus with Garlic Olive oil and Lemon

Blue-fish

Clams, shrimps and more fish foods to the test of our clients.

Stuffed rabbit ”Bunny the Rabbit” (1)

Roasted (stuffed) suckling-pig (1)

Roasted (stuffed) lamb (1)

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