Bistro
Main Dishes
Desserts
Drinks
The Bistro fulfills all the requirements of RIOKOZ. It was developed HACCP “A Systematic Preventive Approach to Food Safety.” The kitchen is supplied with “RACIONAL” equipment – the best one in the sphere of kitchen equipping. The food is always fresh prepared from our professional cooks, according to healthful methods and with special attitude toward our clients.
WELCOME AND ENJOY!